Happy Earth Day! Celebrate spring and our natural world by getting involved with local food justice work at Cultivating Community. This is our busiest time of year, and we are getting into the swing of the growing season. This week, community garden registration is underway, we’re potting up seedlings at the farm, school gardens are waking up with spring planting, and our staff is working hand in hand with our partners to fight for our local food system and the rights and safety of immigrant and marginalized farmers.

We’re all absorbing a lot of news right now, and it’s not a time to add to the noise. We do, however, want to share how Cultivating Community’s work is impacted by the uncertainty and loss of federal funding and how we are approaching our work moving forward. We’re going to keep growing good food and building community.

This winter, we’re celebrating updates to our mission, a succesful raised bed building workshop at Boyd St., the launch of our greenhouse fundraising campaign, and more!

Exciting news for school gardens! We’re happy to announce that, in collaboration with the Elmina B. Sewall Foundation, Cultivating Community is launching a new initiative to support Portland Public Schools students and gardens. After a challenging school budget process, we’re stepping up to fill a gap so that all 3,000 elementary school students continue to have vibrant outdoor learning spaces. We’re excited to work with the 9 PPS elementary schools to uplift Wabanaki and STEAM curriculum and hands-on outdoor experiences.

Earlier this month the City of Portland conducted soil testing at the Libbytown Community Garden and found elevated levels of arsenic and benzo(a)pyrene (BaP). Each garden has a unique history, and while testing had been done previously, this testing – which measured the levels of more than 90 potential contaminants – was more comprehensive.