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Happy Earth Day! Celebrate spring and our natural world by getting involved with local food justice work at Cultivating Community. This is our busiest time of year, and we are getting into the swing of the growing season. This week, community garden registration is underway, we’re potting up seedlings at the farm, school gardens are waking up with spring planting, and our staff is working hand in hand with our partners to fight for our local food system and the rights and safety of immigrant and marginalized farmers.
The first spring veggies are starting to be harvested and thousands of seedlings are yet to be planted. Summer is waiting on just a little more sun, but fresh, locally grown food will soon begin to flow.
August is the peak season for local growers. With abundant produce available at local markets it’s also the perfect time to celebrate last week’s National Farmers Market Week.
The ground may be frozen and farms blanketed in snow, but Cultivating Community’s staff are hard at work preparing for the season ahead.
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