Our high school Culinary Crew students have been up to some fun stuff in the kitchen the past few weeks!
Thanks to @waysidefoodprograms for allowing us to use your kitchen to advance our cooking skills and provide meals to families and individuals in our community!
Pictured here the students made a delicious Shirazi salad with couscous, lemon chicken, and roasted chickpeas!
The foundation of all our programs is the 40,000+ culturally familiar seedlings we provide annually. With Maine’s short growing season, our seedlings need a warm home – your donations will help us pour the foundation, run the utilities, and build a new greenhouse at Hurricane Valley Community Farm.
We need to raise $40,000 to complete the greenhouse project, make our work more sustainable, and keep growing for years to come.