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The ground may be frozen and farms blanketed in snow, but Cultivating Community’s staff are hard at work preparing for the season ahead.
The first spring veggies are starting to be harvested and thousands of seedlings are yet to be planted. Summer is waiting on just a little more sun, but fresh, locally grown food will soon begin to flow.
August is the peak season for local growers. With abundant produce available at local markets it’s also the perfect time to celebrate last week’s National Farmers Market Week.
As Cultivating Community welcomes autumn and celebrates the harvest, we are reflecting on what has been a challenging growing season and a summer of renewal.
Exciting news for school gardens! We’re happy to announce that, in collaboration with the Elmina B. Sewall Foundation, Cultivating Community is launching a new initiative to support Portland Public Schools students and gardens. After a challenging school budget process, we’re stepping up to fill a gap so that all 3,000 elementary school students continue to have vibrant outdoor learning spaces. We’re excited to work with the 9 PPS elementary schools to uplift Wabanaki and STEAM curriculum and hands-on outdoor experiences.
This project is an exciting next phase of our partnership with the City’s Parks, Recreation & Facilities Department to ensure that Portland’s 11 community gardens are safe and accessible. We are happy to announce that we have secured funding through the Maine Natural Resources Conservation Service (NRCS) for the next 3 garden rebuilds!
In March 2025, the federal government announced the termination of Local Food Purchase Assistance (LFPA), a program that supported historically underserved farmers by distributing thousands of pounds of produce to low-income communities and schools.
In the face of increasing challenges Cultivating Community, New Roots Cooperative Farm, and Somali Bantu Community Association’s Liberation Farms are standing together to support immigrant and BIPOC farmers who have been and are systematically excluded from federal resources and access to food and land. Please join us in supporting local food!