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Winter may be a time for slowing down, but at Cultivating Community we are just getting warmed up as staff and new leadership reflect on lessons learned from the growing season.
August is the peak season for local growers. With abundant produce available at local markets it’s also the perfect time to celebrate last week’s National Farmers Market Week.
his week we had a devastating setback to our farming season: For the second year, we had partnered with a local greenhouse to grow seedlings to supplement what we produce at Hurricane Valley Farm, but sadly, they have closed, breaking our contract without warning, and we are scrambling.
As Cultivating Community welcomes autumn and celebrates the harvest, we are reflecting on what has been a challenging growing season and a summer of renewal.
We’re all absorbing a lot of news right now, and it’s not a time to add to the noise. We do, however, want to share how Cultivating Community’s work is impacted by the uncertainty and loss of federal funding and how we are approaching our work moving forward. We’re going to keep growing good food and building community.
Happy Earth Day! Celebrate spring and our natural world by getting involved with local food justice work at Cultivating Community. This is our busiest time of year, and we are getting into the swing of the growing season. This week, community garden registration is underway, we’re potting up seedlings at the farm, school gardens are waking up with spring planting, and our staff is working hand in hand with our partners to fight for our local food system and the rights and safety of immigrant and marginalized farmers.
In these moments of uncertainty and change, let’s get back to the basics – food, connection, and community.
With the loss of federal funding, we’re turning to you, our community. Help us raise $40,000 to continue connecting people with land, fresh local food, and each other!