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August is the peak season for local growers. With abundant produce available at local markets it’s also the perfect time to celebrate last week’s National Farmers Market Week.
As we close the year and plan for next season, we are excited to share highlights from our core programs. Our work is possible because of trust, partnership, and support from our community.
The first spring veggies are starting to be harvested and thousands of seedlings are yet to be planted. Summer is waiting on just a little more sun, but fresh, locally grown food will soon begin to flow.
Temperatures are rising, the sap is flowing, seeds have arrived for ~40,000 culturally important starts, and community garden registration begins next week. This all means one thing: The growing season is right around the corner!
Winter may be a time for slowing down, but at Cultivating Community we are just getting warmed up as staff and new leadership reflect on lessons learned from the growing season.
Earlier this month the City of Portland conducted soil testing at the Libbytown Community Garden and found elevated levels of arsenic and benzo(a)pyrene (BaP). Each garden has a unique history, and while testing had been done previously, this testing – which measured the levels of more than 90 potential contaminants – was more comprehensive.