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Our community gardens are inherently mindful spaces. They are quiet, nourishing, and hopeful, full of tender care. But when we come in focused only on the tasks at hand, we can miss the small details that make these natural spaces so beautiful. Join Kaneel in a guided meditation, all proceeds will benefit Cultivating Community.
Each summer, Cultivating Community partners with Wayside Food Programs, The Book Fairy, Locker Project, Garbage to Garden, The City of Portland, the Children’s Museum, various locally owned businesses, and musicians to host four Pop Up Picnics at community gardens.
August is the peak season for local growers. With abundant produce available at local markets it’s also the perfect time to celebrate last week’s National Farmers Market Week.
The first spring veggies are starting to be harvested and thousands of seedlings are yet to be planted. Summer is waiting on just a little more sun, but fresh, locally grown food will soon begin to flow.
Summer won’t last forever, but our gardens can continue feeding us deep into the fall. Join Cooperative Extension and Cultivating Community for this final session of the Urban Growers Summer Series, and learn strategies for successfully extending the growing season. Participants will learn about the species that thrive in the cooler days of fall, how to plan and time your fall plantings, and techniques for protecting plants from the cold and wind. This workshop will prepare you to harvest well after the first frost!
Happy Earth Day! Celebrate spring and our natural world by getting involved with local food justice work at Cultivating Community. This is our busiest time of year, and we are getting into the swing of the growing season. This week, community garden registration is underway, we’re potting up seedlings at the farm, school gardens are waking up with spring planting, and our staff is working hand in hand with our partners to fight for our local food system and the rights and safety of immigrant and marginalized farmers.