SNAPlogoSupplemental Nutrition Assistance Program (SNAP) is the name of the Food Stamps program administered by the USDA Food and Nutrition Service. This program covers individuals and families; children and seniors; disabled, unemployed, and those working for low wages. There are eligibility guidelines for receiving benefits - see My Maine Connection for a free pre-screening.


When food stamps transitioned from paper vouchers to EBT cards (electronic benefits transfer), SNAP recipients were unintentionally excluded from more informal maine EBTmarketplaces like farmers' markets because there was no way to swipe their cards. Currently, less than .01% of SNAP benefits are redeemed at farmers' markets in Maine -- but this number is rising. By building the infrastructure to process EBT transactions at farm stands and farmers' markets (i.e. providing a wireless terminal, a central staffed market booth, and alternative currency like wooden nickels), we're creating a more inclusive food system -- where SNAP recipients can use their benefits to purchase healthy local food, and where federal dollars can be reinvested in the local economy.



wicWomen, Infants and Children (WIC) is another federal nutrition assistance program that provides supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and to infants and children up to age five who are found to be at nutritional risk. Click here for eligibility guidelines.  
maine wic check

We enroll Fresh Start Farms growers as WIC vendors. As vegetable farmers, they can accept WIC Farmers' Market checks and Fruit and Vegetable Vouchers at almost all of their farmers' market locations.



wwlogoThanks to Wholesome Wave Foundation, we're able to double the value of all SNAP and WIC benefits at our farm stands and our low-income CSA program. That means twice the amount of healthy food will go home with those who have the most limited food budgets and who are at the highest risk for developing diet-related illnesses such as obesity, diabetes, and heart disease.


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Cultivating Community 52 Mayo Street P.O. Box 3792 Portland, Maine 04104-3792 - T: 207.761.GROW - F: 207.541.GROW - Email Us